Capsicum

Capsicum, commonly known as bell pepper or chili pepper, is used in various forms in traditional medicine. It contains capsaicin, which has been studied for its potential benefits in pain relief, digestion, and metabolism.

Indications

Capsicum is indicated for: -Pain relief (topically applied) -Improving digestion -Boosting metabolism -Reducing appetite

Dosage

-For pain relief: Apply topical creams or patches containing capsaicin as directed by the product instructions. -For metabolic benefits: Take supplements as recommended, typically 30-60 mg of capsaicin per day.

Contra-Indications

-Not recommended for individuals with hypersensitivity to capsaicin or those with gastrointestinal disorders. -Avoid use in open wounds or broken skin.

Special Precautions

-Use with caution in pregnant or breastfeeding women. -Monitor for any signs of allergic reactions or irritation. -Avoid contact with eyes and mucous membranes.

Side Effects

-Skin irritation or burning sensation (for topical use) -Gastrointestinal discomfort (for oral supplements) -Allergic reactions in some individuals

Drug Interactions

-May interact with blood-thinning medications and increase bleeding risk. -May affect absorption of certain medications due to its impact on digestive enzymes.