Cinnamomum Zeylanicum
Cinnamomum Zeylanicum, commonly known as Cinnamon, is a spice derived from the inner bark of trees native to Sri Lanka. It is widely used for its aromatic flavor and medicinal properties.-Digestive disorders -Respiratory infections -Anti-inflammatory properties
As directed by a healthcare practitioner. Typically used in culinary amounts or as an extract in supplements.
Hypersensitivity to cinnamon. Use caution in individuals with liver disease.
-Monitor blood sugar levels in diabetic patients. -Avoid high doses during pregnancy and breastfeeding. -Interacts with certain medications
-Allergic reactions (rare) -Oral irritation (in some individuals)
-May interact with blood-thinning medications. -Interacts with diabetes medications, altering blood sugar levels.
