Edible Oil

Edible Oil is a high-quality, pure oil suitable for cooking and frying. It is derived from [specific source, e.g., olives, sunflowers, etc.] and is known for its rich flavor and numerous health benefits. This oil is packed with essential fatty acids, antioxidants, and vitamins that contribute to overall well-being.

Indications

-Cooking -Frying -Salad dressing -Baking

Dosage

Use as required for cooking, frying, baking, or dressing salads. Typically, 1-2 tablespoons per serving are recommended.

Contra-Indications

Individuals with allergies to the source ingredient (e.g., olive, sunflower) should avoid using this oil.

Special Precautions

-Store in a cool, dry place away from direct sunlight. -Ensure the lid is tightly closed after use to maintain freshness. -Not suitable for high-temperature deep frying if it has a low smoke point.

Side Effects

-Generally well-tolerated. -Overconsumption may lead to weight gain due to high caloric content.