FOS
FOS, or fermentable oligosaccharides, are a type of carbohydrate that serves as a prebiotic. They are not digested in the upper gastrointestinal tract and reach the colon intact, where they promote the growth of beneficial bacteria.-Used as a prebiotic to support gastrointestinal health -Helps in maintaining a healthy balance of gut flora
Typically varies based on formulation and intended use. Consult healthcare provider for specific dosage instructions.
Hypersensitivity to FOS
Use with caution in individuals with known allergies or intolerances to oligosaccharides.
Generally well-tolerated; possible side effects may include mild gastrointestinal discomfort like bloating or flatulence.
