GLUCOSE
Glucose is a simple sugar (monosaccharide) that is used by the body for energy. It is essential for cellular respiration and can be administered orally or intravenously in medical settings.-Management of hypoglycemia (low blood sugar) -Rehydration and electrolyte balance -Energy supplementation in specific medical conditions
-Oral Use: Typically 15-30 grams of glucose, administered as tablets, gels, or solutions. -Intravenous Use: Dosage varies based on the clinical condition and patient needs, usually starting from 5% to 10% glucose solutions.
-Hyperglycemia or diabetes mellitus (unless used under strict medical supervision) -Allergic reactions to glucose or its components
-Monitor blood glucose levels regularly, especially in diabetic patients. -Use with caution in patients with renal or hepatic impairment. -Avoid rapid infusion in intravenous administration to prevent complications.
-Hyperglycemia (high blood sugar) -Local reactions at the injection site (for intravenous use) -Gastrointestinal discomfort, including nausea or diarrhea (for oral use)
-May interact with antidiabetic medications, potentially affecting glucose control. -Possible interaction with medications that impact electrolyte balance.