Glycin
Glycin is an amino acid used in various therapeutic and nutritional applications. It is known for its role in protein synthesis and as a neurotransmitter in the central nervous system.-Neurological Disorders: Used as an adjunct in the treatment of certain neurological disorders. -Cognitive Function: May support cognitive function and memory. -Metabolic Support: Assists in metabolic processes and protein synthesis.
General: Dosage varies based on the specific condition and patient needs. Typically, 1-3 grams per day, but consult with a healthcare provider for personalized dosage.
-Allergy: Avoid use in individuals with a known allergy to glycine. -Certain Health Conditions: Use with caution in individuals with severe liver or kidney disorders.
-Pregnancy and Lactation: Consult a healthcare provider before use during pregnancy or breastfeeding. -Underlying Conditions: Monitor use in patients with metabolic or neurological conditions.
-Common: Nausea, gastrointestinal discomfort. -Rare: Allergic reactions such as rash, itching.
-Antipsychotics: May interact with certain antipsychotic medications. -Other Amino Acids: Use with caution when combined with other amino acid supplements.
