Kukkutandatvak Bhasma
Kukkutandatvak Bhasma is a traditional Ayurvedic formulation made from the ash of hen's eggshells. It is renowned for its high calcium content and is primarily used to strengthen bones, improve joint health, and support overall vitality.-Osteoporosis and bone weakness -Joint pain and arthritis -Calcium deficiency -Dental issues -Hair loss and premature graying -General debility
The typical dosage of Kukkutandatvak Bhasma is 125-250 mg, taken twice daily with honey, ghee, or as directed by an Ayurvedic practitioner. It should be taken after meals for optimal absorption.
-Hypersensitivity to eggs or egg products -Not recommended for use during pregnancy or breastfeeding without medical advice
-Keep out of reach of children -Store in a cool, dry place away from direct sunlight -Use under the supervision of a qualified Ayurvedic practitioner -Ensure proper dosage to avoid hypercalcemia
-Rare allergic reactions in individuals sensitive to eggs -Potential for hypercalcemia if taken in excessive amounts
-May interact with calcium supplements or other medications affecting calcium levels -Consult with a healthcare provider if taking other medications or supplements
Brand Name | Manufactured by |
---|---|
LEUCO-DS | HERBALCURE RESEARCH INSTIUTE (INDIA) |
LUKOSAR | AYUSEARCH DRUGS AND LABORATORIES |
M2 TONE | CHARAK PHARMA PVT. LTD. |