Lactoferrin
Lactoferrin is a glycoprotein primarily found in mammalian milk and has immune-modulating properties. It plays a crucial role in iron binding and transport.Used as a dietary supplement to support immune function and gastrointestinal health.
Typically taken orally, dosage varies depending on formulation and specific health conditions. Consult healthcare provider for appropriate dosage.
Hypersensitivity to lactoferrin or any components of the formulation.
Use caution in individuals with lactose intolerance or milk allergies.
Generally well-tolerated; rare side effects may include gastrointestinal discomfort.
No significant drug interactions reported; consult healthcare provider if taking medications.