Malt Extracts

Malt Extracts are concentrated extracts derived from malted barley or other grains. They are commonly used as a dietary supplement and in the food and beverage industry for their natural sweetness and nutritional benefits.

Indications

-Nutritional Supplement: Used to provide essential nutrients and energy. -Food and Beverage: Employed as a natural sweetener and flavor enhancer. -Digestive Health: May aid in digestion and improve appetite.

Dosage

-General Use: Typically, 1-2 tablespoons daily mixed with water or other beverages. -Specific Conditions: Dosage may vary based on individual health needs and should be adjusted according to a healthcare provider’s recommendation.

Contra-Indications

-Allergies: Not suitable for individuals with malt or barley allergies. -Diabetes: Use with caution in diabetic patients due to high sugar content.

Special Precautions

-Pregnancy and Lactation: Consult a healthcare provider before use. -Chronic Conditions: Individuals with chronic illnesses should seek medical advice before incorporating Malt Extracts into their diet.

Side Effects

-Gastrointestinal Issues: May cause bloating, gas, or stomach discomfort in some individuals. -Allergic Reactions: Rare but possible; symptoms might include rash or itching.

Drug Interactions

-Diabetic Medications: May interact with blood sugar-lowering medications. -Anticoagulants: Potential interaction with blood-thinning medications; consult a doctor.