NATURAL SUSPENSION OF PROCINE CHROMATGRAPHED INSULIN

Natural Suspension of Porcine Chromatographed Insulin is a purified form of insulin derived from porcine (pig) sources. It is designed for subcutaneous injection and used in the management of diabetes mellitus to help control blood sugar levels. The insulin undergoes chromatographic purification to remove impurities, ensuring high purity and efficacy.

Indications

-Management of diabetes mellitus -For patients requiring insulin therapy to control blood glucose levels

Dosage

The dosage of Natural Suspension of Porcine Chromatographed Insulin should be individualized based on the patient’s needs, blood glucose monitoring results, and metabolic needs. Typical initial doses range from 0.5 to 1 unit per kilogram of body weight per day, divided into multiple injections. Adjustments should be made according to blood glucose levels, dietary intake, and physical activity.

Contra-Indications

-Hypersensitivity to porcine insulin or any component of the formulation -Hypoglycemia or episodes of low blood sugar

Special Precautions

-Regular blood glucose monitoring is essential to adjust dosage appropriately. -Caution in patients with renal or hepatic impairment. -Patients should be educated on recognizing signs and symptoms of hypoglycemia and how to manage them. -Proper injection techniques should be followed to avoid lipodystrophy. -Store insulin in a refrigerator and avoid freezing.

Side Effects

-Hypoglycemia -Injection site reactions (redness, swelling, itching) -Lipodystrophy at the injection site -Allergic reactions (rash, hives, difficulty breathing) -Weight gain

Drug Interactions

-Beta-blockers may mask symptoms of hypoglycemia. -Alcohol can increase the risk of hypoglycemia. -Corticosteroids and diuretics may increase blood glucose levels, requiring dosage adjustments. -Monoamine oxidase inhibitors (MAOIs) and certain antidepressants may enhance the hypoglycemic effect.