Piper Longum

Piper Longum, commonly known as Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It has a similar, but hotter, taste compared to its close relative, Piper nigrum (black pepper). In traditional medicine, Piper Longum is used for its therapeutic properties.

Indications

-Respiratory disorders (asthma, bronchitis) -Digestive issues (indigestion, diarrhea) -Joint pain and inflammation (arthritis) -Boosting appetite -Treating bacterial infections

Dosage

The recommended dosage of Piper Longum varies depending on the form (powder, extract, capsules) and the specific health condition. Generally, the following dosages are used: -Powder: 500 mg to 1 gram, twice a day -Extract: As directed by a healthcare professional

Contra-Indications

-Hypersensitivity to Piper Longum or any of its components -Pregnancy and breastfeeding (due to insufficient data on safety) -Patients with gastrointestinal ulcers

Special Precautions

-Consult with a healthcare provider before using Piper Longum, especially if you have any underlying health conditions or are taking other medications. -Use with caution in patients with gastrointestinal disorders. -Keep out of reach of children.

Side Effects

-Gastrointestinal discomfort (nausea, vomiting) -Allergic reactions (rash, itching) -Potentially increased bleeding risk when taken with anticoagulant medications

Drug Interactions

-Anticoagulants (may increase bleeding risk) -Antiplatelet drugs (may increase bleeding risk) -Other herbs and supplements that affect blood clotting