Pippali Mool

Pippali Mool, also known as the root of Long Pepper, is a traditional herb commonly used in Ayurvedic medicine. It is known for its potential therapeutic benefits in digestive and respiratory health.

Indications

-Indigestion -Asthma -Bronchitis -Cough -Gastrointestinal disorders

Dosage

-Adults: 500 mg to 1 gram of powdered Pippali Mool, twice daily with warm water or as directed by a healthcare professional. -Children: 250 mg to 500 mg, twice daily with warm water or as directed by a healthcare professional.

Contra-Indications

-Hypersensitivity to Pippali Mool or its constituents -Pregnancy and lactation without medical supervision

Special Precautions

-Use under medical supervision in patients with peptic ulcers -Monitor blood sugar levels in diabetic patients, as it may affect glucose levels -Consult a healthcare provider before use if you have any chronic medical conditions

Side Effects

-Gastrointestinal discomfort -Nausea -Allergic reactions in hypersensitive individuals

Drug Interactions

-May interact with anticoagulant and antiplatelet drugs -Potential interaction with medications metabolized by the liver