Potassium Sorbate

Potassium Sorbate is a potassium salt of sorbic acid used as a preservative in various foods and personal care products. It helps to prevent the growth of mold, yeast, and some bacteria, thereby extending the shelf life of products.

Indications

-Used primarily as a preservative in food products. -Commonly found in beverages, baked goods, dairy products, and personal care items such as lotions and shampoos.

Dosage

The dosage varies based on the product and its intended use. Typically, it is used in concentrations ranging from 0.1% to 0.3% in food products.

Contra-Indications

-Generally considered safe for most individuals. -Individuals with known sensitivity or allergy to sorbic acid or potassium sorbate should avoid its use.

Special Precautions

-Should be used according to regulatory guidelines and limits to ensure safety. -No known significant precautions when used within recommended limits.

Side Effects

-Rare side effects may include allergic reactions such as itching or swelling. -High concentrations might cause irritation in sensitive individuals.

Drug Interactions

-Potassium Sorbate is widely regarded as safe by food safety authorities when used within recommended limits. -It is a preferred choice in food preservation due to its effectiveness and stability.