PURIFIED SOYABEAN OIL

Purified Soybean Oil is a vegetable oil extracted from the seeds of soybeans, refined to remove impurities and contaminants. It is commonly used in cooking, food preparation, and as an ingredient in various food products. The oil is also used in industrial applications and as a carrier oil in pharmaceutical preparations.

Indications

-Cooking and Food Preparation: Used as a cooking oil due to its neutral flavor and high smoke point. -Food Products: Commonly included in processed foods, margarine, and salad dressings. -Industrial Use: Employed in the manufacturing of biodiesel, lubricants, and cosmetics. -Pharmaceutical Use: Acts as a carrier oil in some medications and supplements.

Dosage

-Culinary Use: Typically used according to recipe requirements or personal preference. -Industrial/Pharmaceutical Use: Dosage and usage vary depending on the specific application and formulation.

Contra-Indications

-Allergy: Individuals with a known allergy to soy or soy products should avoid using soybean oil. -Medical Conditions: Those with certain medical conditions or on specific medication regimens should consult a healthcare provider before use.

Special Precautions

-Allergic Reactions: Monitor for any allergic reactions in individuals with a soy allergy. -Storage: Store in a cool, dry place away from direct sunlight to prevent rancidity.

Side Effects

-Allergic Reactions: Possible symptoms include rash, itching, or swelling in individuals allergic to soy. -Digestive Issues: Overconsumption may lead to gastrointestinal discomfort or digestive issues.

Drug Interactions

Medication Interactions: Generally, purified soybean oil has minimal interactions with medications. However, individuals on specific treatments should consult their healthcare provider to ensure compatibility.