Refined Vegetable Oil

Refined Vegetable Oil is a type of oil extracted from various plants and processed for purity and safety. It is commonly used in cooking and food preparation due to its mild flavor and high smoke point. The refining process removes impurities and unwanted components, making it a versatile and stable oil for culinary uses.

Indications

-Used in cooking and frying -Ingredient in baking and confectionery -Suitable for salad dressings and marinades -Used in the manufacturing of margarine and shortening

Dosage

-Cooking: As required per recipe -Frying: Enough to submerge the food items -Baking: As specified in the recipe

Contra-Indications

-Hypersensitivity or allergy to any vegetable oils -Patients with certain digestive disorders should consult a doctor before use

Special Precautions

-Store in a cool, dry place away from direct sunlight -Keep out of reach of children -Use within the expiry date

Side Effects

-Rare cases of allergic reactions -Overconsumption may lead to weight gain and associated health issues