Sharpunkha

Sharpunkha (Tephrosia purpurea) is a medicinal plant highly valued in Ayurveda for its therapeutic properties. It is known for its bitter taste and is used in various Ayurvedic formulations to treat a range of health conditions.

Indications

-Liver disorders such as jaundice and hepatitis -Skin diseases including eczema, psoriasis, and dermatitis -Respiratory ailments like asthma and bronchitis -Rheumatic disorders and joint pain -Blood purification and detoxification

Dosage

The dosage of Sharpunkha can vary depending on the form and specific condition being treated: -Powder: 1-3 grams twice daily with warm water or honey. -Decoction: 30-50 ml twice daily or as directed by an Ayurvedic practitioner. -Capsules or tablets: Follow the manufacturer's instructions or as prescribed by a healthcare provider.

Contra-Indications

-Pregnancy and breastfeeding unless under medical supervision -Hypersensitivity to Sharpunkha or related plants in the Fabaceae family

Special Precautions

Use under the guidance of a qualified Ayurvedic practitioner -Keep out of reach of children -Store in a cool, dry place away from direct sunlight -Monitor for any adverse reactions and discontinue use if necessary

Side Effects

-Possible gastrointestinal discomfort -Allergic reactions in sensitive individuals -Skin irritation when applied externally

Drug Interactions

-Potential interactions with medications that affect the liver or immune system -Consult with a healthcare provider if using other medications or supplements concurrently