Sodium Sorbate

Sodium Sorbate is a sodium salt of sorbic acid, widely used as a preservative in pharmaceuticals, foods, and cosmetics. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products.

Indications

Sodium Sorbate is indicated for use as a preservative in various pharmaceutical formulations, food products, and cosmetic applications to prevent spoilage and microbial growth.

Dosage

The appropriate dosage of Sodium Sorbate varies depending on the application: -Pharmaceuticals: Typically used in concentrations ranging from 0.1% to 0.2%. -Food Products: Commonly used at levels up to 0.1%. -Cosmetics: Used in concentrations up to 0.5%.

Contra-Indications

-Known hypersensitivity to Sodium Sorbate or any of its components. -Not recommended for use in patients with severe allergies to sorbates.

Special Precautions

-Use with caution in patients with known allergies. -Avoid excessive use to prevent potential irritation. -Store in a cool, dry place away from direct sunlight and moisture.

Side Effects

-Common: Skin irritation, redness, or rash upon contact. -Rare: Allergic reactions, including itching, swelling, and difficulty breathing.

Drug Interactions

No significant drug interactions are known; however, always consult with a healthcare provider before combining with other medications.