Sorbic Acid

Sorbic acid is a natural organic compound primarily used as a food preservative. It has antimicrobial properties and is effective against mold, yeast, and some bacteria.

Indications

Used in food preservation to prevent spoilage caused by microorganisms.

Dosage

Typically used in very small quantities in food processing, adhering to regulatory limits.

Contra-Indications

Not generally applicable in the specified use as a food preservative within approved limits.

Special Precautions

Should be used within regulatory limits set by food safety authorities.

Side Effects

Generally recognized as safe (GRAS) when used in approved amounts, but excessive intake could potentially cause mild gastrointestinal discomfort.