STREPTOCOCCUS THERMOPHILUS

Streptococcus thermophilus is a gram-positive bacterium used widely in the dairy industry for the production of yogurt and cheese. It is a probiotic strain that supports gut health by promoting the growth of beneficial bacteria and improving digestion.

Indications

-Enhances digestive health -Supports immune function -Reduces symptoms of lactose intolerance -Aids in the prevention and treatment of diarrhea -Promotes gut microbiota balance

Dosage

The typical dosage of Streptococcus thermophilus varies depending on the product and intended use. Common dosages range from 1 billion to 10 billion CFU (colony-forming units) per day. Consult a healthcare provider for specific dosage recommendations.

Contra-Indications

-Hypersensitivity to Streptococcus thermophilus or any of its components -Immunocompromised individuals should consult a healthcare provider before use

Special Precautions

-Consult a healthcare provider if pregnant or breastfeeding -Use with caution in individuals with underlying health conditions -Ensure proper storage to maintain the viability of the bacteria

Side Effects

-Generally well-tolerated -Possible mild gastrointestinal symptoms such as gas or bloating

Drug Interactions

-Antibiotics may reduce the effectiveness of Streptococcus thermophilus; consider taking probiotics a few hours apart from antibiotic doses -Consult a healthcare provider for potential interactions with other medications