Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in various plants, most notably in grapes. It is widely used in the pharmaceutical and food industries due to its acidifying properties.-Used as a stabilizer for certain drugs and formulations. -Acts as an acidulant in pharmaceutical and food products. -Employed in the production of cream of tartar for baking.
Dosage depends on the specific application and product formulation. For pharmaceutical uses, it is typically incorporated into formulations according to industry standards and product requirements.
Generally well-tolerated, but individuals with a known hypersensitivity to tartaric acid or its derivatives should avoid use.
-Should be used with caution in individuals with renal impairment. -Avoid excessive intake in formulations to prevent potential adverse effects.
-Rarely causes side effects when used appropriately in pharmaceutical and food products. -High doses may lead to gastrointestinal discomfort or irritation.
Tartaric Acid is not known to have significant drug interactions. However, it is always advisable to consult a healthcare provider regarding potential interactions with other medications.
