Xanthan Gum

Xanthan Gum is a polysaccharide used as a thickening agent and stabilizer in various food and pharmaceutical products. It is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris.

Indications

-Used as a thickening agent in food products like sauces, dressings, and soups. -Used in pharmaceutical formulations to improve texture and consistency. -Often utilized in cosmetics and personal care products.

Dosage

-Food: Typically used at concentrations of 0.1% to 0.5%. -Pharmaceuticals: Dosage varies based on formulation; generally used in concentrations of 0.1% to 2%.

Contra-Indications

-Individuals with allergies to xanthan gum or related substances should avoid use. -Caution in individuals with gastrointestinal conditions.

Special Precautions

-Consult with a healthcare provider before use in pharmaceuticals. -Avoid excessive consumption as it may cause digestive discomfort.

Side Effects

-Common side effects may include bloating, gas, or diarrhea in high doses. -Rare allergic reactions may occur.

Drug Interactions

Generally considered to have minimal drug interactions. However, high doses may affect the absorption of certain medications due to its thickening properties.