Citric Acid

Citric Acid is a weak organic acid naturally found in citrus fruits. It is widely used as a flavoring agent, preservative, and acidulant in food and beverages. In the pharmaceutical industry, it is utilized for its anticoagulant properties and as an excipient in the formulation of various medications.

Indications

-Used as a flavoring and preserving agent in food and beverages. -Employed in the treatment of kidney stones (renal calculi). -Utilized as an anticoagulant in blood transfusion and preservation. -Used to adjust pH levels in various pharmaceutical formulations.

Dosage

-Adults: Typically, 1-2 tablets containing 0.5-1 g of Citric Acid, taken 2-3 times daily. -For use as a food additive or preservative, follow the manufacturer's recommendations.

Contra-Indications

-Hypersensitivity to Citric Acid or any of its components. -Severe renal impairment. -Metabolic acidosis.

Special Precautions

-Use with caution in patients with renal impairment. -Monitor blood electrolytes and pH levels during prolonged use. -Pregnant or breastfeeding women should consult a healthcare professional before use.

Side Effects

-Gastrointestinal discomfort (nausea, vomiting, stomach pain). -Diarrhea. -Mouth or throat irritation (when used in lozenges or oral solutions).

Drug Interactions

-May interact with antacids, altering the effectiveness of both substances. -Can affect the absorption and efficacy of certain medications due to changes in stomach pH.