Curcuma Longa
Curcuma Longa, commonly known as turmeric, is a perennial herb from the ginger family. It is native to South Asia and is known for its vibrant yellow color and potent medicinal properties. The active compound, curcumin, is renowned for its anti-inflammatory, antioxidant, and antimicrobial effects.-Anti-inflammatory conditions -Joint pain and arthritis -Digestive issues Skin conditions such as eczema and psoriasis -Support for liver function -Cardiovascular health
-Standard dosage: 500 mg of curcumin extract (standardized to 95% curcuminoids) 1-3 times daily. -Raw turmeric root: 1.5 to 3 grams per day. -Turmeric powder: 1 to 3 grams per day. -Turmeric tincture: 15 to 30 drops, 4 times daily.
-Hypersensitivity to turmeric or any of its components. -Gallbladder disease, including gallstones and bile duct obstruction. -Pregnant and breastfeeding women should consult a healthcare provider before use. -Patients on anticoagulant therapy should avoid due to the potential for increased bleeding risk.
-Monitor blood sugar levels if diabetic, as turmeric may lower blood glucose levels. -Use cautiously in patients with gastroesophageal reflux disease (GERD) or stomach ulcers. -Discontinue use two weeks before surgery due to increased bleeding risk. -Turmeric supplements should be taken with black pepper or fat to enhance absorption.
-Gastrointestinal discomfort -Nausea -Diarrhea -Allergic skin reactions -Increased risk of bleeding
-Anticoagulants (e.g., warfarin, aspirin) -Antiplatelet drugs (e.g., clopidogrel) -Nonsteroidal anti-inflammatory drugs (NSAIDs) (e.g., ibuprofen) -Diabetes medications (can enhance hypoglycemic effect) -Drugs metabolized by the liver (can alter drug metabolism)
