Fish Lipid Oil

Fish Lipid Oil is a dietary supplement derived from fish containing essential omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

Indications

-Supportive treatment for hypertriglyceridemia (high triglyceride levels). -Adjunctive therapy for cardiovascular conditions. -Dietary supplementation for omega-3 fatty acids deficiency.

Dosage

Typical dosage varies, but commonly ranges from 1 to 4 grams per day, based on EPA and DHA content.

Contra-Indications

-Hypersensitivity to fish or omega-3 fatty acids. -Severe bleeding disorders. -Anticipated surgery (due to potential bleeding risk).

Special Precautions

-Use caution in patients with seafood allergies. -Monitor for signs of bleeding disorders, especially with concurrent anticoagulant therapy. -Pregnant or lactating women should consult healthcare providers before use.

Side Effects

-Gastrointestinal disturbances (e.g., fishy aftertaste, nausea). -Allergic reactions (rare). -Prolonged bleeding time with high doses.

Drug Interactions

-Anticoagulants (e.g., warfarin): Potential for increased bleeding risk. -Antiplatelet drugs (e.g., aspirin): Increased bleeding risk.