Monocarton
Liquid Glucose, also known as glucose syrup, is a viscous solution used in various pharmaceutical and food applications. It is primarily composed of glucose, maltose, and higher oligosaccharides. It is produced by the enzymatic hydrolysis of starch.-Treatment of hypoglycemia -Energy source in parenteral nutrition -Sweetening agent in oral medications -Base for various pharmaceutical formulations
The dosage of Liquid Glucose depends on the specific indication and the patient's condition. For hypoglycemia, it is typically administered orally or intravenously under medical supervision. The exact dosage should be determined by a healthcare professional.
-Known hypersensitivity to glucose or any of the excipients -Hyperglycemia or diabetes mellitus without proper medical oversight -Intra-abdominal sepsis when administered intravenously
-Monitor blood glucose levels regularly, especially in diabetic patients. -Use with caution in patients with renal impairment or cardiovascular diseases. -Ensure adequate hydration during administration.
-Hyperglycemia -Nausea -Vomiting -Local irritation at the injection site (if administered intravenously) -Allergic reactions in sensitive individuals
-May interact with insulin and other antidiabetic medications, requiring dosage adjustments. -Can alter the efficacy of medications absorbed in the gut due to its high sugar content.
