PAPAIN
Papain is a proteolytic enzyme derived from the papaya fruit, used to break down proteins into smaller peptides and amino acids. It is commonly used in digestive aids and as an anti-inflammatory agent.-Digestive Disorders: To aid digestion by breaking down proteins. -Anti-inflammatory: To reduce inflammation and swelling. -Wound Healing: To facilitate the healing of wounds and reduce necrotic tissue.
-Oral: 50-100 mg of papain per day, usually taken with meals. -Topical: Apply as directed on the affected area, typically 1-2 times daily.
-Allergy: Avoid use if allergic to papaya or papain. -Pregnancy: Not recommended during pregnancy unless advised by a healthcare provider.
-Allergy Testing: Perform a patch test before use to check for allergic reactions. -Medical Conditions: Use with caution in individuals with gastrointestinal disorders or those on anticoagulant therapy.
-Common: Gastrointestinal upset, nausea, diarrhea. -Rare: Allergic reactions, rash, itching.
-Anticoagulants: May enhance the effects of blood-thinning medications. -Other Enzymes: Avoid using with other proteolytic enzymes to prevent potential interactions.
